Tuesday, October 27, 2009

Skidoo Tundra 2009 For Sale

If you eat healthy, die earlier (Pollmer, Niehaus)

experiences in this book the reader a critical, objective and provocative about 300 questions on the subject Nutrition . This will include hard data, uncomfortable truths to light and intricate relationships that are presented here, however, highly entertaining. Posted

was the book by Udo Pollmer , food technology and science journalist and Dr. Monika Niehaus (as Germany's most renowned nutritionist otherwise), a biologist and freelance writer and journalist.

whom this book appeals should also check out the second of the two authors:
food design - allows adulteration (Like our food, the innocence lost)

Monday, October 26, 2009

Co To Jest Nero Vision

food-Design - adulteration allowed (like our food, the innocence lost)

In books you can about 7500 preparations and additives read that our food be given out. Everyone talks about it - and everyone thinks they know everything, what the body really need .

Some people may wonder also why we need this whole variety of emulsifiers and stabilizers , Aromatisierungshilfen , flavor enhancers, melting salts and hydrocolloids at all.

Although diesae substances in the ingredient lists appear only rarely comes from the food industry hardly do without them. From the media when it comes to this subject is often turned down on the ground that it was all "too complex" for the general public.

This is wrong!

Monika Niehaus and Udo Pollmer prove in this book that it is not only exciting but also highly informative and instructive to look at the history of Nahrunszusätze . Pollmer even worked for the state exam for Food Chemistry a journalist and lecturer and as a corporate consultant. He published among other columns for radio and television broadcasts in 1994 and took over leadership of the European Institute for Food Science and Nutrition eV.

Thursday, October 15, 2009

Viking Longboat Diagram To Label

The calorie lie

... the eerie fattening foods from the supermarket.

If you read this book, they realize quickly that you can forget everything they said before, to know about calories . Maybe you were indeed a bit slimmer - and yet it draws you to come back to the fridge? regulated

In the book topics are broached, as our weight as the brain is and how it influenced by chemistry in the diet can . Grimm also treated flavor enhancer , flavors , toxic residues in food and their wrong signals and everything about slimming and fat burner.

is interesting also in the part where this is about the power of hormones : hunger, sex and other centers of pleasure.

Many mothers would know the other problem with the plastic hormones in baby food . In this book, among other things, explains the consequences this has for the child.

is with this book is finally a new way out of the diet if available. Nobody finds it beautiful to look at the enviable people who can eat what they want and still stay slim.

How much we eat is controlled by our brain , which will then decide about our character. For this purpose, provided the necessary information on neurotransmitters and hormones. Also chemicals in food can send messages - sometimes wrong. Then the body switches to starvation and it drives us towards the refrigerator. The result of course excess pounds.

In this report clearly explained, how our brain chemistry is manipulated by the food and why we eat more than we need. Rounding out the whole of solutions, how to escape the eerie fattening foods.

Wednesday, October 14, 2009

Blood In Stool Lumps In Testicles

The cholesterol lie

Everybody knows him - no one like him: the cholesterol . For the pharmaceutical industry the lowering our cholesterol one million business, as well as doctors and margarine industry. Professor Hartenbach and some leading scientists have come to the knowledge that a cholesterol-lowering completely unnecessary, even harmful, and in some cases even life threatening is. was Alarmed

the public by the drug Baycol which the cholesterol should lower, however, has caused several deaths. However, few know the true extent of the deception decision that prevails among the population about cholesterol.

The guide is well understood and tried to clean up the biggest mistakes and explain the positive effect of cholesterol on the human organism . His comments also show that widely feared widespread diseases such as heart attack or atherosclerosis have nothing to do with high cholesterol . Instead, he shows how these diseases really can be avoided.

The author is very important, the population of the psychological terror of to free cholesterol opponents. Way could be both unnecessary fears, partly massive health and even heaped prevent cancer and deaths.

Order now:
The cholesterol lie - Prof. Dr. Walter Hart Bach